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76 积分 2024-05-27 加入
Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals
9小时前
待确认
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
9小时前
已完结
Assessing ice recrystallization inhibition effect of stabilizer in ice cream systems: Methods and influencing factors
8天前
已完结
Corn cob hemicelluloses as stabilizer for ice recrystallization inhibition in ice cream
27天前
已完结
Dynamic surface tension and adsorption mechanism of surfactin biosurfactant at the air–water interface
1个月前
已完结
Investigating the role of pectin's amphiphilic group in ice recrystallisation inhibition
1个月前
已完结
The Ring Method for the Determination of Surface Tension
1个月前
已完结
Recyclable Amphiphilic Magnetic‐responsive Mixed‐Shell Nanoparticles With High Interfacial Activity Comparable to Janus Particles for Oily Water Purification
1个月前
已完结
Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identification
1个月前
已完结
Amphiphilic protein surfactants reduce the interfacial tension of biomolecular condensates
1个月前
已完结
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