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48 积分 2024-06-21 加入
New types of antimicrobial compounds produced by Lactobacillus plantarum
29天前
已完结
What is flux balance analysis?
1个月前
已完结
From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects
1个月前
已完结
Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality
1个月前
已完结
Developmental Expression of Amylases During Barley Malting
1个月前
已完结
Dual knockout of 2 starch synthase-related genes drives sugar reprogramming via metabolic rewiring in barley
1个月前
已完结
A workflow for generating multi-strain genome-scale metabolic models of prokaryotes
4个月前
已完结
Bacteriocins of lactic acid bacteria: Their potentials as food biopreservative
8个月前
已完结
Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
8个月前
已完结
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
8个月前
已完结
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