Lv11
18 积分 2024-06-21 加入
Recent development in the application of alternative sterilization technologies to prepared dishes: A review
5小时前
已完结
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
6小时前
已完结
Cold plasma: a promising technology for improving the rheological characteristics of food
2个月前
已完结
Nutritional and sensory parameters of amazake from the recycling of stale bread
4个月前
已完结
Valuation and use of a new variety of barley for brewing craft beer
5个月前
已完结
The Impact of Microorganisms on Barley and Malt Quality—A Review
5个月前
已完结
Astrocytic urea cycle detoxifies Aβ-derived ammonia while impairing memory in Alzheimer’s disease
7个月前
已完结
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