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160 积分 2024-11-29 加入
Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism
5个月前
已完结
Emulsifying properties of caprine and bovine whey protein concentrates
6个月前
已完结
Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions
6个月前
已完结
Effect of freeze-thaw cycles on myofibril dissolution system protein denaturation and quality of minced pork
6个月前
已完结
Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
6个月前
已完结
Surface Electrostatics Govern the Emulsion Stability of Biomolecular Condensates
7个月前
已完结
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