Lv11
20 积分 2024-11-12 加入
Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods
2小时前
已完结
Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols
24天前
已完结
Structure Restoration of Thermally Denatured Collagen by Ultrahigh Pressure Treatment
24天前
已完结
Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (Lates calcarifer )
24天前
已完结
Enhanced stability of curcumin encapsulated in fish gelatin emulsions combined with γ-Polyglutamic acid
1个月前
已完结
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications
1个月前
已完结
Progressive structural changes of microbial transglutaminase modified fish gelatin during gastric digestion
1个月前
已完结
Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry
1个月前
已完结
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
1个月前
已完结
Identification and in silico screening of novel angiotensin-converting enzyme inhibitory peptides from pacific saury: Interaction mechanism, network pharmacology, stability, Caco-2 monolayer transport
1个月前
已完结
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