Lv11
10 积分 2024-11-12 加入
Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect
27分钟前
已完结
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
28分钟前
已完结
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
30分钟前
已完结
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
31分钟前
已完结
The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin
32分钟前
已完结
Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)
15天前
已完结
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
23天前
已完结
Technical note: A simplified procedure for myofibril hydrophobicity determination
1个月前
已完结
Overheating induced structural changes of type I collagen and impaired the protein digestibility
1个月前
已完结
Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin
1个月前
已完结
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