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58 积分 2024-10-23 加入
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars
3天前
已完结
The Aux/IAA Factor PbIAA.C3 Positively Regulates Ethylene Biosynthesis During Pear Fruit Ripening by Activating the PbACS1b Transcription
8天前
已完结
Transcriptome and metabolome analyses reveal the effects of brassinolide treatment on the ripening and flavor development of postharvest kiwifruit
19天前
已完结
Effects of exogenous strigolactones on tomato-fruit quality
30天前
已完结
Mediating effect of indole-3-acetic acid on chilling injury and fruit softening during cold storage of tomato fruit
30天前
已关闭
Mediating effect of indole-3-acetic acid on chilling injury and fruit softening during cold storage of tomato fruit
1个月前
已关闭
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
1个月前
已完结
SlUPA-like, a bHLH Transcription Factor in Tomato (Solanum lycopersicum), Serves as the Crosstalk of GA, JA and BR
1个月前
已完结
A review of the interaction mechanisms between jasmonic acid (JA) and various plant hormones, as well as the core regulatory role of MYC2
1个月前
已完结
Riboflavin treatment delays chlorophyll degradation in postharvest okras by modulating ethylene, IAA, and brassinosteroid pathways
1个月前
已完结
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