Lv1
48 积分 2024-10-23 加入
Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation
1个月前
已完结
Pulsed light delays postharvest softening of cherry tomatoes by regulating cell wall metabolism, antioxidant defense, and ethylene-jasmonic acid crosstalk
3个月前
已完结
Differences in the cell morphology and microfracture behaviour of tomato fruit (Solanum lycopersicum L.) tissues during ripening
3个月前
已完结
1-Methylcyclopropene regulates ethylene and polyamine metabolism of fig fruit during cold storage
3个月前
已关闭
1-Methylcyclopropene regulates ethylene and polyamine metabolism of fig fruit during cold storage
3个月前
已关闭
Effects of brassinosteroids on quality attributes and ethylene synthesis in postharvest tomato fruit
5个月前
已完结
Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP
5个月前
已完结
Transcription factors SlNOR and SlNOR-like1 regulate steroidal glycoalkaloids biosynthesis in tomato fruit
5个月前
已完结
Ethylene Promotes Fruit Softening of ‘Nanguo’ Pear via Cell Wall Degradation
6个月前
已完结
24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage
6个月前
已完结