Lv5
1234 积分 2024-11-08 加入
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
5天前
已完结
Artificial intelligence revolutionize food detection? Vision, olfaction and taste integrated with machine learning/deep learning in food detection
5天前
已完结
An efficient method for chili pepper variety classification and origin tracing based on an electronic nose and deep learning
5天前
已完结
Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides
5天前
已完结
VmmScore: An umami peptide prediction and receptor matching program based on a deep learning approach
5天前
已完结
Use of similarity scoring in the development of oral solid dosage forms
1个月前
已完结
Regulatory mechanisms underlying stress-induced accumulation of plant secondary metabolites
3个月前
已完结
Recent progress in DNA-based approaches for authenticating herbal materials and botanical dietary supplements
3个月前
已关闭
Intelligent sensory technologies, NIR spectroscopy and chemometrics combined with machine learning based on multi-source data fusion for comprehensive evaluation of Sinapis Semen in different processing degrees
4个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
4个月前
已完结
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