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24 积分 2026-04-08 加入
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
8小时前
已关闭
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography
9小时前
已完结
Comprehensive Utilisation of L‐Menthol Isomer: The Flavour Assessment of New Potential Spices Derived From D‐Menthol
9小时前
已完结
Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning
1个月前
已完结
Saliva proteome research: current status and future outlook
1个月前
已完结
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
1个月前
已完结
Crunch your anger, squash your anxiety: Impact of negative emotions on food texture preferences
2个月前
已完结
Caffeine weakens the astringency of epigallocatechin gallate by inhibiting its interaction with salivary proteins
2个月前
已完结
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency
2个月前
已完结
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