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298 积分 2026-04-22 加入
Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China
6天前
已完结
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium
10天前
已完结
Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion
12天前
已完结
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies
14天前
已完结
Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange
6个月前
已关闭
Fabrication and Characterization of Shellac/2-Isopropyl-5-Methylphenol Composite Film Patch: Physical and Antimicrobial Properties
6个月前
已关闭
Fabrication and Characterization of Shellac/2-Isopropyl-5-Methylphenol Composite Film Patch: Physical and Antimicrobial Properties
6个月前
已完结
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