Lv32
208 积分 2026-04-21 加入
α-Lactalbumin: Functional properties and potential health benefits
1天前
已完结
Recombinant human lactoferrin expressed in glycoengineered Pichia pastoris Effect of terminal N -acetylneuraminic acid on in vitro secondary humoral immune response
4天前
已完结
Structural deviations between native and precision fermentation-derived food proteins: Techno-functionality and structure formation strategies
4天前
已完结
Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?
4天前
已完结
Expanding the pH range of glutamate decarboxylase from L. plantarum LC84 by site-directed mutagenesis
1个月前
已完结
Reconstruction of the glutamate decarboxylase system in Lactococcus lactis for biosynthesis of food-grade γ-aminobutyric acid
1个月前
已完结
Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus brevis CGMCC 1306
4个月前
已完结
Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH
4个月前
已完结
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