Lv31
240 积分 2026-04-03 加入
Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus
13天前
已完结
Improvement of DOPA-Melanin Production by Aspergillus nidulans Using Eco-Friendly and Inexpensive Substrates
13天前
已完结
Research advances in fungal polysaccharides: production, extraction, characterization, properties, and their multifaceted applications
13天前
已完结
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure–Function Relationships
14天前
已完结
Isolation and purification of acidic polysaccharides from Agaricus blazei Murill and evaluation of their lipid-lowering mechanism
18天前
已完结
A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
18天前
已完结
Research progress on the prevention of tumor by fungal polysaccharides
18天前
已完结
An arabinogalactan extracted with alkali from Portulaca oleracea L. used as an immunopotentiator and a vaccine carrier in its conjugate to BSA
1个月前
已完结
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