Lv11
84 积分 2023-10-26 加入
凤香型白酒蜜香特征风味物质解析及产生来源研究
8天前
已完结
白酒79个风味化合物嗅觉阈值测定
27天前
已完结
Molecular and sensory characterization of Chinese Baijiu aged in Jiuhai container and contribution of volatile odorous terpenes to Jiuhai-aroma
1个月前
已完结
By-Products of Zea mays L.: A Promising Source of Medicinal Properties with Phytochemistry and Pharmacological Activities: A Comprehensive Review
6个月前
已关闭
Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
9个月前
已完结
Genetic basis of flavor complexity in sweet corn
11个月前
已完结
Development of LiAlO2 nanoparticle-loaded plastic scintillators for neutron detection
1年前
已完结
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