Lv11
30 积分 2023-12-11 加入
Factors affecting energy efficiency of microwave drying of foods: an updated understanding
1年前
已完结
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review
1年前
已完结
Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN
1年前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
1年前
已完结
皖公网安备34019202002308
