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2023-12-09 加入
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DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility
9天前
已完结
Cholecalciferol‐ and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications
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Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high‐intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture
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Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition
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Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk
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Latest developments in food-grade delivery systems for probiotics: A systematic review
3个月前
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Advances in Our Understanding Neurodevelopmental Benefits of Both Mother's Milk and Infant Formula Supplemented with Bovine Milk Fat Globule Membrane and Bovine Lactoferrin
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Emerging applications of low temperature gas plasmas in the food industry
4个月前
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Sublobar Resection in Stage IA Non–Small Cell Lung Cancer: Role of Preoperative CT Features in Predicting Pathologic Lymphovascular Invasion and Postoperative Recurrence
8天前
已采纳
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