Lv32
400 积分 2023-12-03 加入
W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus
1天前
已完结
Hesperidin guided injured spinal cord neural regeneration with a combination of MWCNT-collagen-hyaluronic acid composite: In-vitro analysis
4个月前
已完结
A Controlled‐Release Nanocarrier with Extracellular pH Value Driven Tumor Targeting and Translocation for Drug Delivery
4个月前
已完结
Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review
5个月前
已完结
Recent advances in food colloidal delivery systems for essential oils and their main components
7个月前
已完结
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
8个月前
已完结
Biological effects of essential oils – A review
8个月前
已完结
Novel procedures for the extraction of fucoidan from brown algae
11个月前
已完结
Pectin-based Encapsulation Systems for Bioactive Components
1年前
已关闭
LC–MS/MS determination of naringin, hesperidin and neohesperidin in rat serum after orally administrating the decoction of Bulpleurum falcatum L. and Fractus aurantii
1年前
已完结
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