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30 积分 2023-12-06 加入
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
2天前
已完结
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem
2天前
已完结
Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
2个月前
已完结
A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum
2个月前
已完结
An Improved Kinetic Assay for the Characterization of Metal-Dependent Pectate Lyases
4个月前
已完结
Exploring the regulated effects of solid-state fortified Jiuqu and liquid-state fortified agent on Chinese Baijiu brewing
4个月前
已完结
Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds
4个月前
已完结
Modeling of industrial-scale anaerobic solid-state fermentation for Chinese liquor production
4个月前
已完结
Monitoring the Ecology of Bacillus During Daqu Incubation, a Fermentation Starter, Using Culture-Dependent and Culture-Independent Methods
5个月前
已完结
Quantitative sequence-function relationships in proteins based on gene ontology
6个月前
已完结
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