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Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
5小时前
待确认
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
1个月前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
1个月前
已完结
Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
1个月前
已完结
Unraveling the unique microbiota and metabolites in three different colors Jiangqu through multidimensional analysis
4个月前
已完结
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
5个月前
已完结
Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem
5个月前
已完结
Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes
8个月前
已完结
A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum
8个月前
已完结
An Improved Kinetic Assay for the Characterization of Metal-Dependent Pectate Lyases
9个月前
已完结
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