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30 积分 2025-03-06 加入
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
1天前
待确认
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
1天前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
1天前
已完结
Synthesis and Functions of Resistant Starch
11天前
已完结
Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review
11天前
已完结
Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization
12天前
已完结
Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch
15天前
已完结
The interaction between tea polyphenols and rice starch during gelatinization
15天前
已完结
Amylose folding under the influence of lipids
15天前
已完结
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