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30 积分 2025-03-06 加入
Inhibition of wheat starch retrogradation by tea derivatives
2天前
已完结
Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method
1个月前
已完结
New determination method of amylose content in potato starch
1个月前
已完结
Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles
1个月前
已完结
Beneficial Effect of Betulinic Acid on Hyperglycemia via Suppression of Hepatic Glucose Production
1个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
1个月前
已完结
A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products
1个月前
已完结
Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
1个月前
已完结
Glycemic index of foods: a physiological basis for carbohydrate exchange
1个月前
已完结
Rheological and thermal properties of rice starch and rutin mixtures
1个月前
已完结
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