Lv3
288 积分 2025-03-06 加入
Fatty Acids, Epicatechin-Dimethylgallate, and Rutin Interact with Buckwheat Starch Inhibiting Its Digestion by Amylase: Implications for the Decrease in Glycemic Index by Buckwheat Flour
14天前
已完结
Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch
15天前
已完结
Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate
25天前
已完结
Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch
1个月前
已完结
Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing
1个月前
已完结
Synergistic co-catalytic nanozyme system for highly efficient one-pot colorimetric sensing at neutral pH: Combining molybdenum trioxide and Fe(III)-Modified covalent triazine framework
1个月前
已完结
Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds
1个月前
已完结
Molecular Structure and Solvent Factors Influencing SERS on Planar Gold Substrates
2个月前
已完结
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
2个月前
已完结
Effect of annealing and tea polyphenols on the physicochemical properties of mango starch
2个月前
已完结
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