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50 积分 2025-03-06 加入
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
2天前
已完结
Structure and in vitro digestibility on complex of corn starch with soy isoflavone
5天前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different Ratios
5天前
已完结
Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid
5天前
已完结
A novel triple‐wavelength colorimetric method for measuring amylose and amylopectin contents
29天前
已完结
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
1个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
1个月前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
1个月前
已完结
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