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100 积分 2024-12-23 加入
Effects of an inoculation dose of Issatchenkia terricola WJL‐G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice
16小时前
待确认
A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China
16小时前
已完结
Deacidification characteristics of Issatchenkia terricola WJL-G4 with special focus on bioactive compounds and antioxidant activities during currants juice and wine processing
16小时前
求助中
Successful Targeting to Rat Hepatic Stellate Cells Using Albumin Modified with Cyclic Peptides That Recognize the Collagen Type VI Receptor
8天前
已完结
Cyclic Arg-Gly-Asp Peptide-Labeled Liposomes for Targeting Drug Therapy of Hepatic Fibrosis in Rats
8天前
已完结
A Polysaccharide Metal Phenolic Network Nanocomposite for Theranostic Applications in Inflammatory Bowel Disease
11天前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
1个月前
已完结
Application of nanotechnology in the packaging of edible materials
1个月前
已完结
Engineering highly effective antimicrobial selenium nanoparticles through control of particle size
1个月前
已完结
Effect of Citric Acid on Cell Membrane Structure and Function of Issatchenkia terricola WJL-G4
2个月前
已完结
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