Lv37
266 积分 2025-03-15 加入
Salicylic acid treatment alleviates diminished ester production in cold-stored 'Nanguo' pear by promoting the transcription of PuAAT
14小时前
已完结
Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing
14小时前
求助中
The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis
14小时前
已完结
Integrated transcriptome and proteome analyses reveal that VvMYB61 and VvNAC29 orchestrate the reprogramming of lignin and flavonoid metabolism during postharvest senescence in grape berries
14小时前
已完结
Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure
1天前
已完结
Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure
8天前
已完结
Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
8天前
已完结
Characteristic Aroma-Active Compounds of Floral Scent in Situ from Barringtonia racemosa and Their Dynamic Emission Rates
8天前
已完结
The role of stem and leaves in shaping the integrated aroma of oolong tea
19天前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
19天前
已完结
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