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196 积分 2025-03-15 加入
The role of stem and leaves in shaping the integrated aroma of oolong tea
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Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
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The role of stem and leaves in shaping the integrated aroma of oolong tea
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已完结
Unraveling the floral aroma of lotus (Nelumbo nucifera): Insights from volatile metabolomics and transcriptomics
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Responses of sugar metabolism to nitrogen fertilization in Lonicera caerulea: insights from integrated targeted metabolomics, transcriptomics, and molecular docking Author links open overlay panel
15天前
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Targeted metabolite and molecular profiling of carotenoids in rose petals: A step forward towards functional food applications
15天前
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Integrated volatilomics and transcriptomics reveal the aroma formation mechanism in Actinidia arguta during postharvest ripening
15天前
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Low temperature downregulates MabHLH355 and its associated target genes responsible for scavenging ROS in banana peel under cold stress
15天前
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Integrative multi-omic analyses reveal the molecular mechanisms of silicon nanoparticles in enhancing hyperaccumulator under Pb stress
15天前
已完结
Integrated Transcriptomic and Metabolomic Profiling Provides Molecular Insights into Volatile and Nonvolatile Metabolite Dynamics during Flower Development in Chinese Jujube and Sour Jujube
16天前
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