Lv4
796 积分 2025-03-15 加入
Identification of key taste components in loquat using widely targeted metabolomics
14天前
已完结
Identification of key taste components in loquat using widely targeted metabolomics
15天前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
18天前
已完结
Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses
18天前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
18天前
已完结
Metabolome insights into nutrients and glucosinolates in broccoli and lacinato kale
18天前
已完结
Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non‑volatile metabolite profile of LED light‑withered oolong tea
1个月前
已完结
Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life
1个月前
已完结
Widely metabolomic combined with transcriptome analysis to build a bioactive compound regulatory network for the fruit growth cycle in Pseudocydonia sinensis
1个月前
已完结
Physiological and transcriptomic insights into low temperature-induced suppression of internal browning in postharvest pineapple (Ananas comosus L.)
2个月前
已完结
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