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200 积分 2025-03-15 加入
Multiomics association analysis of flavonoid glycosides and glycosyltransferases: insights into the biosynthesis of flavonoid xylosides in Camellia sinensis
5小时前
已完结
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
24天前
已完结
Influence of multi intermittence radiation by LED on flavor components in Tieguanyin tea
24天前
已关闭
The Impact of UV-B on the Aroma Characteristics of Oolong Tea during Aeration
24天前
已完结
Pre-and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)
24天前
已完结
metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multipleomics
1个月前
已完结
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
1个月前
已完结
The removal of flower buds improves the yield and quality of tea shoots by mediating carbon and nitrogen metabolism in the source leaves
2个月前
已完结
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