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80 积分 2023-06-11 加入
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough
1个月前
已完结
Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation
1个月前
已完结
Retrogradation‐induced physicochemical changes in pre‐cooked rice noodles stored at different temperatures: a viewpoint from water dynamics and structure
2个月前
已完结
α-BaF2 Nanoparticle Substrate-Enabled γ-CsPbI3 Heteroepitaxial Growth for Efficient and Bright Deep-Red Light-Emitting Diodes
4个月前
已完结
Advanced Organic–Inorganic Hybrid Materials for Optoelectronic Applications
4个月前
已完结
A Critical Review of Machine Learning of Energy Materials
4个月前
已完结
One-Pot Synthesis of Highly Stable CsPbBr3@SiO2 Core–Shell Nanoparticles
4个月前
已完结
Stabilization of CsPbBr3 Nanowires Through SU‐8 Encapsulation for the Fabrication of Bilayer Microswimmers with Magnetic and Fluorescence Properties
4个月前
已完结
Exploring Aqueous Solution‐Processed Pseudohalide Rare‐Earth Double Perovskite Ferroelectrics toward X‐ray Detection with High Sensitivity
4个月前
已完结
Soybean protein isolate‐rice starch interactions during the simulated gluten‐free rice bread making process
5个月前
已完结
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