Lv1
32 积分 2023-05-18 加入
Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut–pancreas–liver axis
1天前
已完结
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
3天前
已完结
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
13天前
已完结
Molecular structure changes induced by egg white protein storage: From interfacial properties to Pickering emulsion stability
13天前
已完结
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
13天前
已完结
Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking
18天前
已完结
Safety and effectiveness of SARS‐CoV‐2 vaccines: A systematic review and meta‐analysis
5个月前
已完结
Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins
5个月前
已完结
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
6个月前
已完结
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
8个月前
已完结
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