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170 积分 2023-09-09 加入
Unveiling Dual-Functional Kokumi Peptides from Yellow Wine Lees: Flavor Enhancement Potential Coupled with Hypolipidemic and Antioxidant Activities
12天前
已完结
Review of probiotics, gut microorganisms, and their enzymes involved in the conversion of ginsenosides
13天前
已完结
Phenotypic and genomic characterization of Vibrio parahaemolyticus isolated from Pacific white shrimp (Litopenaeus vannamei) at wet markets and online retail channels
1个月前
已完结
Bioactivities, components, safety, and applications of Inula britannica
1个月前
已完结
Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review
1个月前
已完结
Intervention and potential mechanism of non-starch polysaccharides from natural resources on ulcerative colitis: A review
1个月前
已完结
Anti-arthritic Potential of Volkameria inermis Ethyl Acetate Fraction in CFA-induced arthritis Model: Targeting IL-1β, IL-6, TNF-α and Oxidative Stress
2个月前
已关闭
Efficient genome editing using CRISPR/Cas9 technology and its application for identifying Sesquiterpene synthases involved in the biosynthesis of Steperoxides in Steccherinum ochraceum
2个月前
已完结
Salvia plebeia R.Br.: A comprehensive review of its ethnopharmacology, phytochemistry, pharmacological activities, quality control, and current applications
3个月前
已关闭
A review of Sarcandra glabra (Thunb.) Nakai polysaccharides: Extraction, structural characteristics, pharmacology, and structure-activity relationships
3个月前
已完结
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