Lv5
970 积分 2021-08-10 加入
Black Barley Grain and Its Processing By-Product as a Potential Raw Material for Functional Food
4天前
已完结
Determination of the melanin and anthocyanin content in barley grains by digital image analysis using machine learning methods
4天前
已完结
Transcriptome Screening of Long Noncoding RNAs and Their Target Protein-Coding Genes Unmasks a Dynamic Portrait of Seed Coat Coloration Associated with Anthocyanins in Tibetan Hulless Barley
4天前
已完结
Analysis of Anthocyanin-Less 2 Diversity in Barley Reveals a Specific Allele to Cause Purple-Colored Grains
4天前
已完结
Hyperspectral measurements of Cannabis sativa fan leaves during early floral development predict final cannabinoid yield
7天前
已完结
Revealing anthocyanin accumulation in wheat grains and its possible effects on the plant growth, yield components, and seed vigor
19天前
已完结
Anhydrous Proton Conduction Through a Chemically Robust Electrolyte Enabling a High‐Temperature Non‐Precious Metal Catalyzed Fuel Cell
2个月前
已完结
Network pharmacology provides new insights into the mechanism of traditional Chinese medicine and natural products used to treat pulmonary hypertension
8个月前
已完结
Antibacterial and bacteriostatic potential of coelomic fluid and body paste of Pheretima posthuma (Vaillant, 1868) (Clitellata, Megascolecidae) against ampicillin resistant clinical bacterial isolates
8个月前
已完结
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