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7 积分 2025-05-23 加入
Structure characterization and antioxidant activity of a novel polysaccharide isolated from pulp tissues of Litchi chinensis
4个月前
已完结
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides
4个月前
已完结
Disparities in diabetes burden in China and globally, with projections to 2050: A systematic analysis for the Global Burden of Disease Study 2021
5个月前
已完结
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
5个月前
已完结
Effect of two drying methods on antioxidant activity and hypoglycemic action of polysaccharides in three cultivars of lychee pulp
5个月前
已完结
Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review
9个月前
已完结
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
1年前
已完结
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