Lv2
200 积分 2025-05-28 加入
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
18小时前
待确认
Concentration-dependent variation in carbon allocation and microbial assembly in chain elongation microbiota: Comparative effects of acetate, ethanol, and lactate
12天前
已完结
AI-driven exploration of microbial resources in fermented foods
1个月前
已完结
Dynamical model-guided SynCom design for sustainable agriculture
1个月前
已完结
Effect of two drying methods on chemical transformations in flue-cured tobacco
6个月前
已完结
Label-free high-throughput live-cell sorting of genome-wide random mutagenesis libraries for metabolic traits by Raman flow cytometry
9个月前
已完结
Closing the gap between climate regulation and food security with nano iron oxides
10个月前
已完结
Coupled magnetic nanoparticle‐mediated isolation and single‐cell image recognition to detect Bacillus ' cell size in soil
10个月前
已完结
Raman microspectroscopy for microbiology
10个月前
已完结