Lv21
156 积分 2025-05-07 加入
Economic, social and environmental spillovers decrease the benefits of a global dietary shift
57分钟前
待确认
Equity as a priority in EAT–Lancet-aligned food system transformations
1小时前
已完结
Post-farmgate food value chains make up most of consumer food expenditures globally
1小时前
已完结
The nexus between international trade, food systems, malnutrition and climate change
7天前
已完结
Environmental impacts and monetary costs of healthy diets worldwide
1个月前
已完结
Impact of globalization on the resilience and sustainability of natural resources
1个月前
已完结
Global food nutrients analysis reveals alarming gaps and daunting challenges
1个月前
已完结
The nexus between international trade, food systems, malnutrition and climate change
2个月前
已完结
National food production cannot address nutrient gaps in African countries
3个月前
已完结
Trade and the equitability of global food nutrient distribution
4个月前
已完结
Dependence of ε-caprolactone selectivity on diffusion performance over Sn-Beta zeolite catalyst for Baeyer-Villiger oxidation of cyclohexanone
5个月前
已采纳
Impact of Morphology and Carbon Coating Techniques on the Electrochemical Performance of Silicon-Based Anodes for Li-ion Batteries
5个月前
已采纳
Directional design of interface and thermal performance for CL-20 using hollow fiber embed in desensitizer membranes
5个月前
已采纳
Reveal the molecular mechanism of defect graphene as a protective layer for zinc metal anodes
5个月前
已采纳
Study on the fabrication of UV LED based on Au/i-AlN/n-GaN structure and the effect of operating temperature on the carrier transmission and electroluminescence characteristics
5个月前
已采纳
STEAP1: a promising target in prostate cancer therapy
5个月前
已采纳
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