Lv11
30 积分 2025-04-28 加入
Effectiveness of probiotic therapy as an adjunct in the management of periodontal disease in type 2 diabetics: A systematic review and meta-analysis
3小时前
求助中
Quality changes in fragrant rapeseed oils derived from different varieties during roasting: Focusing on erucic acid and glucosinolate
12天前
已完结
Identification of liquor adulteration by Raman spectroscopy method based on ICNAFS
2个月前
已完结
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
2个月前
已完结
1H NMR spectrum carries signatures of white wine aroma
2个月前
已完结
Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts
2个月前
已完结
Investigation on Quality Discrepancies of Soy Sauce Aroma Baijiu: Flavor Chemical Characteristics in Single-Source and Cross-Source Samples
2个月前
已完结
Analysis of Volatile Compounds and Vintage Discrimination of Raw Pu-erh Tea Based on GC-IMS and GC-MS Combined with Data Fusion
2个月前
已完结
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
2个月前
已完结
Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation
2个月前
已完结
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