Lv1
6 积分 2024-09-09 加入
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
7小时前
已完结
Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern
7小时前
已完结
Development of moisture-adsorbent cellulose aerogels with application in the packaging and preservation of fresh products
15天前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
15天前
已完结
Options for keeping the food system within environmental limits
1个月前
已完结
Gut microbes alter the walking activity of fruit flies
1个月前
已完结
Rapid, sensitive, and visible RPA-LFD assay for BoHV-1 and BoHV-5
2个月前
已完结
Metagenomic Insights Into the Contribution of Phages to Antibiotic Resistance in Water Samples Related to Swine Feedlot Wastewater Treatment
2个月前
已完结
Characterizing the gut phageome and phage-borne antimicrobial resistance genes in pigs
2个月前
已完结
Making Waves: Intelligent phage cocktail design, a pathway to precise microbial control in water systems
2个月前
已完结
皖公网安备34019202002308
