Lv6
2270 积分 2024-10-05 加入
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
1小时前
已完结
Factors influencing the starch digestibility of starchy foods: A review
3天前
已完结
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
3天前
已完结
Mechanistic studies of starch retrogradation and its effects on starch gel properties
4天前
已完结
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
4天前
已完结
Barley starch modifications: Physical, chemical and enzymatic - A review
4天前
已完结
Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review
4天前
已完结
Advances in resistant starch: mechanisms, applications, and challenges in obesity management and low-fat food development
6天前
已完结
Disruption of lysine demethylase 2A promotes intramuscular fat deposition and unsaturated fatty acids synthesis via the histone H3 lysine 36 dimethylation-peroxisome proliferator-activated receptor gamma axis
7天前
已关闭
Dietary patterns, metabolomics and frailty in a large cohort of 120 000 participants
11天前
已完结
皖公网安备34019202002308
