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100 积分 2024-08-23 加入
DMU-SPME variable temperature extraction: Revealing the flavor characteristics of strong-aroma baijiu by volatilomics
2个月前
已完结
Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat
5个月前
已完结
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
5个月前
已完结
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
5个月前
已完结
Study on rapid brewing of fish sauce based on ultrasound‐assisted enzymatic digestion of the skin of Thamnaconus septentrionalis
5个月前
已完结
Conformally Large-Area Single-Crystal Piezocomposites with High Performance for Acoustic Transducers
6个月前
已完结
Back action evading electro-optical transducer
6个月前
已关闭
High-Performance Curved Piezoelectric Single-Crystal Composites via 3D-Printing-Assisted Dice and Insert Technology for Underwater Acoustic Transducer Applications
6个月前
已完结
Capacitive Micromachined Ultrasonic Transducer (CMUT) Made with SWCNTs/Parylene-C Composite Membranes
6个月前
已完结
Application of efficient pre‐treatment by physical fields for improving the taste and flavor of processed chicken enzymatic hydrolysate
8个月前
已完结
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