Lv63
1990 积分 2024-09-18 加入
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
1小时前
待确认
Sodium alginate/carboxymethyl chitosan/gelatin-naringenin pH-responsive hydrogel beads for oral delivery of traditional Chinese herbal medicines
11天前
已完结
Core-shell Ca-alginate beads formed via inverse-gelation technique for the enhanced removal of lead(II) from aqueous solution
11天前
已完结
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
11天前
已完结
Sodium alginate/sodium lignosulfonate composite gel beads for controlled release of (+)-pinoresinol: synthesis, characterization, and applications
11天前
已完结
Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour
15天前
已完结
Freeze v/s air-dried alginate-pectin gel beads modified with sodium dodecyl sulphate for enhanced removal of copper ions
15天前
已完结
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
15天前
已完结
Synthesis and characterization of sodium alginate-chitosan liposome gel beads via electrostatic complexation: A dual-network platform for co-delivery of folic acid and vitamin E
15天前
已完结
Carboxymethyl cellulose/hydroxyapatite/Fe3O4 bio-nanocomposite hydrogel beads: an efficient oral pH-responsive carrier for doxorubicin delivery
1个月前
已完结
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