Lv574
1160 积分 2024-09-18 加入
Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
21天前
已关闭
Comparative study of cationic liposomes modified with triphenylphosphonium and imidazolium surfactants for mitochondrial delivery
1个月前
已完结
Preparation, Characterization, and In Vitro Evaluation of Chlorogenic Acid Loaded Hydrogel Beads for the Management of Ulcerative Colitis
1个月前
已完结
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion
1个月前
已完结
DIRECT ELEMENTAL ANALYSIS OF WINES BY MICROWAVE INDUCED PLASMA ATOMIC EMISSION SPECTROMETRY AND INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY
1个月前
已关闭
Identification and determination of anthocyanins and phenolic acids in Vaccinium vitis-idaea L. by UPLC-MS/MS
1个月前
已完结
Pickering emulsion stabilized by soy dietary fiber and soy protein isolate complex for astaxanthin delivery
1个月前
已完结
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
1个月前
已完结
Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods
1个月前
已完结
pH-responsive chitosan-alginate hydrogel beads: for enhanced bioavailability and controlled release of omeprazole
1个月前
已完结
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