Lv544
900 积分 2024-09-18 加入
Pachypodol, a flavonol from the leaves of Calycopteris floribunda, inhibits the growth of CaCo 2 colon cancer cell line in vitro
5天前
已完结
Evaluation of Anti Ulcer activity of Calycopteris floribunda Lams leaf extract in wistar rats
5天前
已关闭
Chemical component and antimicrobial activity of volatile oil of Calycopteris floribunda
5天前
已完结
Evaluation of key taste components in Huangjin green tea based on electronic tongue technology
14天前
已完结
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
14天前
已完结
Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods
14天前
已完结
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
14天前
已完结
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
14天前
已完结
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
14天前
已完结
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