Lv1
20 积分 2024-09-18 加入
The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation
2个月前
已完结
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
2个月前
已完结
Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice
2个月前
已完结
Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites
2个月前
已完结
Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
2个月前
已完结
A temporal view of the water kefir microbiota and flavour attributes
2个月前
已完结
Non-targeted metabolomics unveils metabolic spectrum characteristics and core metabolite interaction networks in water kefir fermentation
3个月前
已完结
Aroma evolution in lychee Juice: Distinct effects of water kefir grains and liquid cultures on volatile profiles
3个月前
已完结
Development of a Water Kefir Beverage Made From Jackfruit Processing By-product and Its Potential Probiotic Property
5个月前
已关闭
Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process
6个月前
已关闭
皖公网安备34019202002308
