Lv11
30 积分 2024-09-18 加入
Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages
1小时前
已完结
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
30天前
已完结
Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir
30天前
已完结
Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
1个月前
已完结
Characterization of bacterial and fungal populations in retail kefirs in Ireland
1个月前
已完结
The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation
4个月前
已完结
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
4个月前
已完结
Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice
4个月前
已完结
Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites
4个月前
已完结
Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
4个月前
已完结
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