Lv5
1230 积分 2024-10-07 加入
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
13小时前
已完结
Isolation, Antibacterial, Nematicidal and Anxiolytic Activities of Essential Oil from Cinnamomum longepaniculatum (Gamble) N. Chao ex H. W. Li Leaves
4天前
求助中
Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol
18天前
已完结
Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives
3个月前
已完结
Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS
3个月前
已完结
Ultrasound-assisted enzymatic extraction optimization of Cistanche deserticola polysaccharides, and combined analysis of the relationship between polysaccharide structure and activity by liquid chromatography and GC-MS
3个月前
已完结
Investigation of the Mitigating Mechanism of Bifidobacterium longum 300 in d-Galactose-Induced Cognitive Impairment in Mice
5个月前
已完结
Enteromorpha prolifera Polysaccharide Alleviates Acute Alcoholic Liver Injury in C57 BL/6 Mice through the Gut–Liver Axis and NF-κB Pathway
5个月前
已完结
Structural characterization of corn silk polysaccharides and its effect in H2O2 induced oxidative damage in L6 skeletal muscle cells
9个月前
已完结
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