Lv4
530 积分 2024-08-03 加入
Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli
1天前
待确认
Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens
16天前
已完结
Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway
18天前
已完结
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
18天前
已完结
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
18天前
已完结
Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara
23天前
已完结
Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway
23天前
已完结
Regulation of overexpressed efflux pump encoding genes by cinnamon oil and trimethoprim to abolish carbapenem-resistant Acinetobacter baumannii clinical strains
1个月前
已完结
In vitro activity of terpenes against Candida biofilms
1个月前
已完结
The antibacterial effects of terpene alcohols on Staphylococcus aureus and their mode of action
1个月前
已完结
皖公网安备34019202002308
