Lv621
2328 积分 2024-09-29 加入
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality
27天前
已完结
Electroactive and breathable protective membranes by surface engineering of dielectric nanohybrids at poly(lactic acid) nanofibers with excellent self-sterilization and photothermal properties
1个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
1个月前
已完结
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
1个月前
已完结
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets
3个月前
已完结
Preparation and characterization of soy protein isolate/SiO 2 nanocomposite films and their walnut oil microcapsules
4个月前
已完结
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
4个月前
已完结
High-Selectivity, High-Flux Silica Membranes for Gas Separation
4个月前
已完结
A comprehensive review of the application of cold plasma technology in lignocellulosic biomass pretreatment
7个月前
已完结
AIE-doped agar-based photodynamic sterilization film for antimicrobial food wrapping
8个月前
已完结
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