Lv11
36 积分 2024-09-30 加入
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation
7小时前
待确认
Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs
14天前
已完结
Travel and the Built Environment: A Synthesis
15天前
已完结
Quantitative risk assessment for infectious disease introduction in animal populations: a comprehensive review
1个月前
已完结
Assessment of the risk of African swine fever introduction into Finland using NORA-a rapid tool for semiquantitative assessment of the risk
1个月前
已完结
An agent based modeling framework to evaluate the Capital Asset Pricing Model
1个月前
已完结
Evaluation of the cost-effectiveness of bovine brucellosis surveillance in a disease-free country using stochastic scenario tree modelling
1个月前
已完结
Evaluation of the English bovine brucellosis surveillance system considering probability of disease introduction and non-random sampling
1个月前
已完结
Quantitative assessment of the probability of introducing bovine brucellosis into English cattle herds by imported live cattle
1个月前
已完结
A simulation model of brucellosis spread in British cattle under several testing regimes
1个月前
已完结
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