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Structural and functional properties of starches from field peas
8小时前
已完结
Nature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen?
8小时前
已完结
Recent Advances in Knowledge of Starch Structure
9小时前
已完结
The Crystal Structures of A‐, B‐ and C‐Polymorphs of Amylose and Starch
14小时前
已完结
Improved colorimetric determination of amylose in starches or flours
2个月前
已完结
Interaction between amylose, fatty acid, and β‐lactoglobulin to study multiple biomacromolecules self‐assembly and application
2个月前
已完结
Improved colorimetric determination of amylose in starches or flours
2个月前
已完结
High-amylose starch: Structure, functionality and applications
2个月前
已完结
Yogurt Fermentation in the Presence of Starch–Lipid Composite
2个月前
已完结
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise‐type emulsions
2个月前
已完结
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