Lv11
90 积分 2025-11-25 加入
Steady-State Kinetic Evaluation of the Reverse Reaction for Escherichia coli 5-enolpyruvoylshikimate-3-phosphate Synthase
4天前
已完结
Assessment of salt tolerance in peas using machine learning and multi-sensor data
1个月前
已关闭
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
5个月前
已完结
High‐throughput phenotyping‐based quantitative trait loci mapping reveals the genetic architecture of the salt stress tolerance of Brassica napus
8个月前
已完结
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