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216 积分 2025-12-16 加入
Potential Effects of Functional Foods and Dietary Supplements on Metabolic-Associated Fatty Liver Disease and the Underlying Mechanisms: A Narrative Review with a Focus on the Modulation of the Gut Microbiota
17天前
已完结
Gut microbiota metabolic reprogramming drives the development of metabolic diseases in the host
17天前
已完结
Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence
1个月前
已完结
Mechanism driving efficient organic acid synthesis by agricultural waste epiphytic microbiota in anaerobic co-fermentation
2个月前
已完结
Pore-Forming Nanofiber Peptides Combat Drug-Resistant Bacterial Infections
5个月前
已完结
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
5个月前
已完结
Effects of Lactobacillus hilgardii 60TS-2, with or without homofermentative Lactobacillus plantarum B90, on the aerobic stability, fermentation quality and microbial community dynamics in sugarcane top silage
6个月前
已完结
Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile
6个月前
已完结
Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage
6个月前
已完结
Natamycin as a potential silage additive: A lab trial using sugarcane to assess greenhouse gas emissions
6个月前
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