Lv43
630 积分 2025-11-13 加入
Optimisation of the ratio of chitosan, tea polyphenols, and citric acid for avocado preservation and validation of the changes in quality
2小时前
已完结
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
23小时前
已完结
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review
2天前
已完结
Advances in the machine learning construction process for citrus quality and disease detection
3天前
已关闭
Artificial intelligence-driven postharvest quality control of fruit and vegetable products: Intelligent detection, optimization strategies and application prospects
4天前
已完结
A critical review of intrinsic and extrinsic antimicrobial properties of insects
10天前
已完结
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics
25天前
已完结
Isolation, identification and pathogenicity of two root rot pathogens Fusarium solani in Citrus
26天前
已完结
Microbiome succession during apple fruit development: Healthy and pathological microbial assemblages
26天前
已完结
Biological control of postharvest fungal decays in citrus: a review
28天前
已完结
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