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38 积分 2025-11-14 加入
Low temperatures inhibit the pectin degradation of ‘Docteur Jules Guyot’ pear (Pyrus communis L.)
2天前
已完结
Cultivar-dependent interplay between volatile biosynthesis and texture deterioration in pear during cold storage and shelf-life
2天前
已完结
Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes
2天前
已完结
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
2天前
已完结
L-phenylalanine induces cutin and wax biosynthesis in muskmelon fruit epidermis via fatty acid and triterpenoid pathways
13天前
已完结
Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage
13天前
已完结
WITHDRAWN: Characteristics of Cuticular Wax and Analysis of Wax Biosynthesis Related Genes in Lanzhou Lily(Lilium Davidii Var. Unicolor) Under Drought Stress
1个月前
已完结
Transcriptome sequencing identified wax-related genes controlling the glossy phenotype formation of “Ganqi 3,” a bud mutant derived from wild-type “Newhall” navel orange
1个月前
已完结
Transcriptome and genome re-sequencing analysis reveals differential expression patterns and sequence variation in pericarp wax metabolism-related genes in Ziziphus jujuba (Chinese jujube)
2个月前
已完结
Comparative analysis of the cuticular waxes and related gene expression between ‘Newhall’ and ‘Ganqi 3’ navel orange during long-term cold storage
2个月前
已完结
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