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32 积分 2025-11-14 加入
Analysis of cuticular wax constituents and genes that contribute to the formation of ‘glossy Newhall’, a spontaneous bud mutant from the wild-type ‘Newhall’ navel orange
3天前
已完结
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
6天前
已完结
Hydrogen sulfide reduces postharvest water loss in peach fruit by enhancing cuticular wax accumulation and inhibiting pectin degradation
6天前
已完结
Integrated GC-MS, Phytohormone Profiling, and Transcriptomics Reveal Wax Dynamic Deposition and Regulatory Mechanisms during the Ripening of Fresh Edible Goji Berry Fruit
20天前
已完结
Mechanisms of Surface Flatness Variation in "Lingwuchangzao" Jujube: A Multi-Omics and Morphological Study
20天前
已完结
Effects of 1‐methylcyclopropene on surface wax and related gene expression in cold‐stored ‘Hongxiangsu’ pears
27天前
已完结
Integration of morphological, physiological and multi-omics analysis reveals a comprehensive mechanism for cuticular wax during development of greasiness in postharvest apples
27天前
已完结
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
28天前
已完结
Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage
1个月前
已完结
Low temperatures inhibit the pectin degradation of ‘Docteur Jules Guyot’ pear (Pyrus communis L.)
1个月前
已完结
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