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40 积分 2025-11-14 加入
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage
2个月前
已完结
Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening
2个月前
已完结
Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage
2个月前
已完结
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
4个月前
已完结
Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening
4个月前
已完结
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
4个月前
已完结
1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage
4个月前
已完结
Relationship between skin greasiness and cuticular wax in harvested “Hongro” apples
4个月前
已完结
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
4个月前
已完结
Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation
5个月前
已完结
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