Lv1
50 积分 2025-11-14 加入
Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)
1个月前
已完结
Sodium alginate/cellulose nanocrystals based hydrogel pad integrated with photodynamically active antibacterial metal-organic frameworks for pufferfish preservation
1个月前
已完结
Influence of metal-phenolic networks on the properties of soy protein isolates gels
1个月前
已完结
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
1个月前
已完结
Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservation
2个月前
已完结
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
2个月前
已完结
Preparation, characterization and tomato preservation applications of gelatin-polyvinyl alcohol composite films with temperature and pH responsive properties
3个月前
已完结
Humidity and pH dual-responsive smart nanofiber antimicrobial packaging
3个月前
已完结
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
3个月前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
3个月前
已完结