Lv3
240 积分 2025-12-14 加入
Insomnia disorder
3小时前
待确认
Insomnia
6小时前
已完结
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
12天前
已完结
Partial replacement of hydrogenated oil with beeswax oleogel in whipped cream: Effect on crystallization behavior and foam stability
22天前
已完结
Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogels
25天前
已完结
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy
25天前
已完结
Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type
25天前
已完结
Recent Progress of Artificial Cells in Structure Design, Functionality and the Prospects in Food Biotechnology
25天前
已完结
Formation and interfacial characteristics of water-in-water Pickering emulsion stabilized by nanoparticles with different morphologies
25天前
已完结
Construction of double-network hydrogel based on Artemisia sphaerocephala Krasch polysaccharide complexed with gelatin cross-linked by ferric ions and transglutaminase
25天前
已完结
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