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30 积分 2026-07-11 加入
Chemometric analysis of active compounds and antioxidant and α‐glucosidase inhibitory activities for the quality evaluation of licorice from different origins
21天前
已完结
Mechanisms of Ganweikang Tablets against Chronic Hepatitis B: A Comprehensive Study of Network Analysis, Molecular Docking, and Chemical Profiling
23天前
已完结
Screening of hepatoprotective compounds from licorice against carbon tetrachloride and acetaminophen induced HepG2 cells injury
28天前
已完结
Toxicités de l’exposition alimentaire à la réglisse : mise au point
1个月前
已完结
Toxicités de l’exposition alimentaire à la réglisse : mise au point
1个月前
已完结
Glycyrrhizic acid alleviates concanavalin A-induced acute liver injury by regulating monocyte-derived macrophages
1个月前
已完结
Mitochondria in oxidative stress, inflammation and aging: from mechanisms to therapeutic advances
1个月前
已完结
The inhibitory effect of licorice on the hepatotoxicity induced by the metabolic activation of Euodiae Fructus
1个月前
已完结
Glycyrrhetinic acid ameliorates diosbulbin B‐induced hepatotoxicity in mice by modulating metabolic activation of diosbulbin B
1个月前
已完结
The renoprotective effect of glycyrrhizic acid in insulin-resistant rats exposed to aluminum involves the inhibition of TLR4/NF-κB signaling pathway
1个月前
已完结
Researches on In-situ and Ex-situ Characterization Techniques in Lithium Batteries
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