Lv1
10 积分 2026-07-04 加入
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
7天前
已完结
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
7天前
已完结
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
7天前
已完结
A homogeneous Lonicera japonica polysaccharide alleviates atopic dermatitis by promoting Nrf2 activation and NLRP3 inflammasome degradation via p62
1个月前
已完结
Plant‐derived virulence arresting drugs as novel antimicrobial agents: Discovery, perspective, and challenges in clinical use
1个月前
已完结
Inhibitory effects of thymol on the cytotoxicity and inflammatory responses induced by Staphylococcus aureus extracellular vesicles in cultured keratinocytes
1个月前
已完结
From plants to antimicrobials: Natural products against bacterial membranes
1个月前
已完结
Combating multidrug-resistant (MDR) Staphylococcus aureus infection using terpene and its derivative
1个月前
已完结
Ursolic acid ameliorates DNCB-induced atopic dermatitis-like symptoms in mice by regulating TLR4/NF-κB and Nrf2/HO-1 signaling pathways
1个月前
已完结
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