SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
lm
Lv2
180 积分
2022-12-19 加入
最近求助
最近应助
互助留言
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
14天前
已关闭
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
14天前
已完结
Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates
2个月前
已完结
Enzymatic glycosylation of menthol: optimization of synthesis and extraction processes using response surface methodology and biological evaluation of synthesized product
3个月前
已完结
Physicochemical Properties and the Radical Scavenging Capacities of Pepsin-Solubilized Collagen from the Body Wall of Starfish (Asterina pectinifera)
4个月前
已完结
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
5个月前
已完结
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
5个月前
已完结
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
6个月前
已完结
Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins
7个月前
已完结
Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
9个月前
已完结
没有进行任何应助
速度真快
7个月前
速度真快
9个月前
已找到【积分已退回】
9个月前
速度真快
10个月前
速度真快
1年前
速度真快
1年前
速度真快
1年前
帮大忙了,速度真快
1年前
帮大忙了
1年前
帮大忙了
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论