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200 积分
2022-12-19 加入
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Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
15天前
已完结
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
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Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
1个月前
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Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins
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Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
4个月前
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Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
4个月前
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Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater
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Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
4个月前
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Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
4个月前
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Advances in legume protein extraction technologies: A review
4个月前
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