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40 积分 2022-12-19 加入
Morphological and molecular characterization of two species of genus Ageratum
2个月前
已完结
Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles
2个月前
已完结
Soy glycinin-carboxymethyl cellulose "chain bead-like" nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties
2个月前
已完结
Formation of whey protein isolate–dextran conjugates by Maillard reaction with ethanol-water pretreatment
2个月前
已完结
Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
2个月前
已完结
Nano formulation approaches for curcumin delivery- a review
2个月前
已完结
Nanoparticle-enhanced drug delivery systems: An up-to-date review
2个月前
已完结
Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review
2个月前
已完结
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
4个月前
已完结
Effect of microwave-ultrasonic combination treatment on heating-induced gel properties of low-sodium tilapia surimi during gel setting stage and comparative analysis
4个月前
已完结
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