Lv3
240 积分 2022-11-05 加入
Carbohydrate‐Modified Gold Nanoparticles
6个月前
已完结
Thermal Denaturation, Renaturation, and Aggregation of a Double-Helical Polysaccharide Xanthan in Aqueous Solution
6个月前
已完结
Thermal denaturation and renaturation of a double-helical polysaccharide xanthan in acidic and basic solutions
6个月前
已完结
Imaging xanthan gum by atomic force microscopy
7个月前
已完结
The influence of glucan polymer structure and solution conformation on binding to (1->3)- -D-glucan receptors in a human monocyte-like cell line
7个月前
已完结
Crystal structure of the koh-amylose complex
8个月前
已完结
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
9个月前
已完结
Polysaccharide Labeling with N-Methylisatoic Anhydride: Generation of Ultraviolet Chromophores and Blue Fluorophores
10个月前
已完结
The NLRP3 inflammasome: molecular activation and regulation to therapeutics
11个月前
已完结
Control of adaptive immunity by pattern recognition receptors
11个月前
已完结
皖公网安备34019202002308
