Lv5
1570 积分 2023-02-25 加入
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
11天前
已完结
Delphinidin: Sources, Biosynthesis, Bioavailability, Bioactivity, and Pharmacology
20天前
已完结
Delphinidin: A Multifaceted Anthocyanidin With Therapeutic Potential in Chronic Diseases
20天前
已完结
The Hypolipidemic Effect ofHibiscus sabdariffaPolyphenols via Inhibiting Lipogenesis and Promoting Hepatic Lipid Clearance
20天前
已完结
AMPK activating and anti adipogenic potential of Hibiscus rosa sinensis flower in 3T3-L1 cells
20天前
已完结
Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation
1个月前
已完结
Phytochemicals levels and biological activities in Hibiscus sabdariffa L. were enhanced using microbial fermentation
1个月前
已完结
Hibiscus Sabdariffa Linn: Phytochemical Impact on the Mechanism of Neuroprotective and Anti-inflammatory Pathways
1个月前
已完结
Hemicellulases of Bacillus species: preliminary comparative studies on production and properties of mannanases and galactanases
1个月前
已完结
Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli
1个月前
已完结
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