Lv51
980 积分 2023-02-25 加入
Microbial adaptation to different environmental conditions: molecular perspective of evolved genetic and cellular systems
9天前
已完结
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
17天前
已完结
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
17天前
已完结
Natural anti-aging skincare: role and potential
20天前
已完结
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
1个月前
已完结
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
1个月前
已完结
Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures
1个月前
已完结
Effect of Lactobacillus plantarum or Enterococcus faecalis as co‐inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce
1个月前
已完结
Narrative Review: The Potential Of Morus Alba And Morus Nigra As Anti-Inflammatory And Antioxidant
1个月前
已完结
Antibacterial and Antioxidant Activities of Aqueous Extract of Soapnuts (Sapindus mukorossi)
1个月前
已完结
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