Lv4
478 积分 2022-11-08 加入
Effect of ultrasound-assisted enzymatic hydrolysis on the antioxidant and techno-functional properties of chicken heart and liver hydrolysate
2个月前
已完结
Mercury, arsenic and selenium concentrations in marine fish species from the Oman Sea, Iran, and health risk assessment
3个月前
已完结
Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters
3个月前
已完结
Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids
3个月前
已完结
Trace metal accumulation in oceanic tuna species and its implication on human health
3个月前
已完结
Colonic Epithelial-Derived Selenoprotein P Is the Source for Antioxidant-Mediated Protection in Colitis-Associated Cancer
5个月前
已完结
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
10个月前
已完结
Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review
1年前
已完结
Insights for miR-9, miR-21, and miR-34a Expression Levels and Their Cross-Talk with TNF-α, IL-1β, and Nrf2 Levels in Diabetic Nephropathy Patients
1年前
已完结
Insights for miR-9, miR-21, and miR-34a Expression Levels and Their Cross-Talk with TNF-α, IL-1β, and Nrf2 Levels in Diabetic Nephropathy Patients
1年前
已关闭
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