Lv11
40 积分 2026-01-23 加入
CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL
4小时前
待确认
Taste–smell interactions are tastant and odorant dependent
6小时前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
2个月前
已完结
Introduction to Explainable AI in EEG Signal Processing
5个月前
已完结
Coagulation function changes after high-intensity focused ultrasound therapy for uterine fibroids and adenomyosis: a large retrospective cohort study
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