Lv3
290 积分 2026-01-23 加入
CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL
1个月前
已完结
Taste–smell interactions are tastant and odorant dependent
1个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
4个月前
已完结
Introduction to Explainable AI in EEG Signal Processing
7个月前
已完结
Green silver nanoparticles from novel Brassicaceae cultivars with enhanced antimicrobial potential than earlier reported Brassicaceae members
1个月前
已采纳
Measuring Chinese undergraduate students’ engagement with GenAI feedback in L2 writing: a large-scale study
1个月前
已采纳
Deposition voltages on the phase evolutions, microstructures, and oxidation behaviors of thermal-resistance Glass-MoSi2-SiC coating
1个月前
已采纳
Photo-written waveguides in iron-doped lithium niobate crystal employing binary optical masks
1个月前
已采纳
Coagulation function changes after high-intensity focused ultrasound therapy for uterine fibroids and adenomyosis: a large retrospective cohort study
1个月前
已采纳
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