Lv11
30 积分 2026-02-12 加入
Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying
2小时前
待确认
Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions
2小时前
已完结
Camellia oil trait and DIA quantitative proteomics analyses reveal the impact of harvesting time on the oil content and quality of the late-maturing cultivar C. oleifera ‘Huaxin’
1个月前
已完结
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
2个月前
已完结
Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment
2个月前
已完结
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