Lv1
20 积分 2026-02-12 加入
olume of Fluid (VOF) Method for the Dynamics of Free Boundaries
11小时前
待确认
Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying
1个月前
已完结
Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions
1个月前
已完结
Camellia oil trait and DIA quantitative proteomics analyses reveal the impact of harvesting time on the oil content and quality of the late-maturing cultivar C. oleifera ‘Huaxin’
3个月前
已完结
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
3个月前
已完结
Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment
4个月前
已完结
皖公网安备34019202002308
